Head Chef - Immediate

Duta Lestari Shop · 📍 Tanjung Balai, Sumatera Utara · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 23.000.000 – Rp 33.000.000 per month

Duta Lestari Shop is seeking a highly skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, and creating a memorable dining experience for our customers.

We are looking for a dynamic and innovative professional who is passionate about food and committed to delivering exceptional service. If you have a proven track record in the culinary industry and are eager to take on this exciting opportunity, we encourage you to apply.

Join us and be part of a team that values excellence and innovation in everything we do.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Overseeing all culinary operations and ensuring the highest standards of food quality.
  • Developing and implementing menu items that reflect the restaurant's theme and customer preferences.
  • Managing a team of chefs and ensuring they are trained and motivated to deliver exceptional service.
  • Ensuring compliance with health and safety regulations.
  • Controlling food costs and inventory to ensure profitability.
  • Creating a welcoming and comfortable dining environment for customers.
  • Participating in staff training and development programs.
  • Ensuring that all kitchen equipment is properly maintained and in good working order.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role in the culinary industry.
  • Proven track record of success in managing a team of chefs.
  • Strong knowledge of food safety and health regulations.
  • Excellent communication and leadership skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Creative and innovative approach to menu development.
  • Experience in using POS systems and kitchen management software.
  • Ability to multitask and prioritize tasks effectively.

    • 🛠️ Keahlian

    Culinary expertiseteam leadershipfood safety knowledgePOS systemskitchen management softwaremenu developmentcustomer service
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